Essential ingredients

• Shrimp

  6 g (5 pieces)

• Mussels

  30 g (⅕ cup)

• Squid

  50 g (½ cup)

• Spinach

  25 g (1 cup)

• Avocado

  50 g (0.3 pieces)

• Butter 82.5%

  5 g (1 tsp)

• Olive oil

  5 g (1 tsp)

Ingredients to taste

How to make

• 1

  Heat a grill to medium-high heat—spray the grill rack with olive oil.

• 2

  Combine melted butter, lemon-pepper seasoning, and salt in a large bowl. Mix well.

• 3

  Arrange shrimps, mussels, and squid on baking sheets.

• 4

  Drizzle with 3 tablespoons of olive oil, salt, and pepper—transfer seafood to grill.

• 5

  Cook shrimps and mussels for about 2 minutes per side, 30 seconds per side for squid, or cook the seafood until it turns pink.

• 6

  Serve with sliced avocado, fresh spinach, and a spoon of dressing.

• 7

  Garnish with lemon wedges and fresh basil leaves.

Additional Information

• Cooking Method

  Grilling

• Recipe category

  Breakfast, Lunch, Dinner, Mediterranean, Seafood

• Recipe cuisine

  American

• Tools

  Knife, Cutting board, Grill