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Sausage ball

🍳 25 min

πŸ”₯ 921 cal

✍️ by Taisiia Dobrozorova

0

0 votes

Sausage ball

34 g

Proteins

85 g

Carbs

49 g

Fats

Servings

Right, this sausage ball recipe with cheddar cheese is a classic quick option for a delicious breakfast or to meet unexpected guests. And easily accessible and inexpensive ingredients do not require effort during cooking. In addition to its simplicity, the recipe is perfect for those who are watching their weight! Because it is the ideal balance of fats, proteins, carbohydrates, and other valuable micronutrients.

Jot down some fantastic tips on how to better to perfection your juicy sausage balls:

  • Β Wet your hands with cold water to make rolling the sausage cheese balls easy.
  • Check the internal temperature of the sausage balls with the help of a kitchen thermometer. 160 degrees F is the desired temperature for flawlessly cooked and juicy sausage and cheddar balls.

Essential ingredients

  • Chicken sausage

    100 g

  • Cheddar cheese

    40 g (2 slices)

  • Baking mix

    100 g (ΒΎ cup)

Ingredients to taste

Mustard sauce, Provence herbs mix, Parsley

How to make

  • 1

    Preheat the oven to 400 degrees F (200 degrees C).

  • 2

    Combine the sliced sausage, cheese, chopped parsley and dry baking mix.

  • 3

    Mix, and shape the mixture into walnut-sized balls. Place on a foil-lined cookie sheet.

  • 4

    Bake for about 15 minutes. Serve hot with mustard sauce.

Weight Loss Tips

  • If you want to lose weight, then replace pork with beef. This meat contains less fat and has a nutritional value of only 160 calories.

  • If you decide to stick to proper nutrition, try making a blank for a week. Food containers for each day organize food intake.

  • Eat protein; it increases metabolism by 80-100 calories per day.

Additional Information

  • Cooking Method

    Baking

  • Recipe category

    Breakfast, Appetizer

  • Recipe cuisine

    American

  • Tools

    Oven, Bowl, Baking sheet

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