CookingRecipesLobster tail

Lobster tail

🍳 30 min

🔥 144 cal

✍️ by Taisiia Dobrozorova


0 votes

Lobster tail

26 g


1 g


5 g



Are you planning a romantic dinner, birthday, or anniversary? Broiled lobster tails are the best option for a special occasion. Be sure it will embellish any festive table. This method of cooking lobster tails is prevalent in American fish restaurants. It is called a "butterfly." The inside-out lobster meat is cooked in a short time. The result becomes juicy and tender. Despite the impressive presentation, lobster tails are easy and quick to prepare. You will spend 30 minutes on the strength. And in the end, you will get a stunningly beautiful and healthy dinner. It will perfectly fit any weight-loss meal plan!

Before you start tasting the dish, here are a few recipe tips:

  • Attempt your best not to overcook the lobster meat because it becomes tougher. Use a meat thermometer to help you.
  • Any lobster performs nicely. If you choose a spiny lobster, that is great too - be careful!

Lobster tail Recipe

Essential ingredients

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    150 g (1 pieces)

  • ingredientRecipe_5_name

    3 g (1 tsp)

  • ingredientRecipe_170_name

    5 g (1 tbsp)

Ingredients to taste

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How to make

Please follow the next steps:

  1. 1


Weight Loss Tips

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  • Cooking Method


  • Recipe category

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  • Recipe cuisine


  • Tools

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