Essential ingredients

• Ground beef

  100 g

• Cream cheese

  60 g (4 tbsp)

• Sour cream 10%

  60 g (4 tsp)

• Cheese

  30 g (1½ slices)

• Green chili pepper

  45 g (1 pieces)

• Tomatoes

  40 g (0.3 pieces)

• Olives

  40 g (10 pieces)

• Green onions

  30 g (0.3 cup)

Ingredients to taste

How to make

• 1

  Put the cream cheese and sour cream in a medium mixing bowl, and beat on high speed with a mixer.

• 2

  Add taco seasoning and beat to combine.

• 3

  Pour mixture out into the prepared pan—place the pan in the fridge.

• 4

  Add the beef and oil, if necessary, to a large skillet. Cook for about 5 minutes over medium-high heat until the beef is cooked through. Crumble meat while it cooks to guarantee even cooking.

• 5

  Add the green chiles and taco seasoning up to your taste. Stir to incorporate.

• 6

  Turn mixture out over sour cream-cream cheese layer.

• 7

  Evenly top with the grated cheese, cut black olives, chopped tomato, chives, and taco sauce, and serve immediately with tortilla chips.

Additional Information

• Cooking Method

  Frying

• Recipe category

  Lunch

• Recipe cuisine

  American

• Tools

  Knife, Pan, Cutting board, Skillet, Bowl