Baked eggs
🍳 15 min🔥 238 cal
Macaroni salad
🍳 60 min
🔥 368 cal
✍️ by Taisiia Dobrozorova
0
0 votes
9 g
Proteins
67 g
Carbs
8 g
Fats
Servings
You can reveal the delicious taste of macaroni by using them in a distinct role. How exactly? Just make a salad! You will be delighted with the "macaroni salad" with carrots, celery, and sour cream. Healthy, nutritious, and full of vitamins, the recipe will be a perfect meal for a big family!
According to legend, "macaroni" was named after an Italian businessman in the 16th century. His daughter sculpted thin tubes from the dough and hung them on a rope. Noticing this, the owner boiled them, seasoned them with tomato sauce, and treated guests. After that, a factory for making noodles appeared. Marco Aroni (the inventor) called the unique product "macaroni." The peak of the product's popularity dates back to the twentieth century and does not fade to this day.
Macaroni salad Recipe
Essential ingredients
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120 g (1 cup)
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30 g (2 tbsp)
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5 g (1 tsp)
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5 g (1 tbsp)
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60 g (½ pieces)
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45 g (0.3 cup)
Ingredients to taste
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How to make
Please follow the next steps:
1
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Cooking Method
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Recipe category
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Recipe cuisine
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