Salmon salad

Salmon salad is a favorite for each party. This favorite with salty briny acidity from the capers contains a few calories, takes little time to craft, and is family-friendly. You can enjoy the salmon salad immediately or refrigerate it for an hour before serving. If you wait much longer, the thin slices of cucumber will soften too much and lose their crisp texture. Also, catch some more excellent tips to better your dish:

• Avoid dressing the salad too early! Doing so will begin to soften the cucumber, and you want it to retain its crunch. Dress within 1 hour of serving.
• Choose cherry tomatoes! These more petite tomatoes have firmer flesh and won't lose their shape or become mushy.
• Leave the skin on the cucumber! It comes down to personal preference, but it's aesthetically pleasing to see the salad's dark green and light green peels!